What's New

JJs adds wild, line-caught Icelandic cod and haddock

National wholesaler JJ Food Service has launched a range of wild, line-caught, fully traceable an... More

Features

Win free fish and chips for your customers



Seafish has put together a comprehensive support package to help chippies get involved in next month’s Seafood Week and it includes the chance for one shop to offer free fish and chips to its customers.


To encourage customers through the door and to help shops embrace the event, which takes place from 6th-13th October and celebrates the amazing fish and seafood on offer in the UK, Seafish will be giving one business £700 to put towards free fish and chips. All you have to do to take part is register your shop’s details at www.seafoodweek.co.uk/fishandchips

A variety of promotional support materials has also been produced to help publicise the event, including an online toolkit packed with suggestions as to how shops can get involved in the campaign. There’s even a local media press release template, written and ready to be sent, as well as social media activity ideas, downloadable logos, posters and bunting.

Shops that register to take part in the week-long event will also be given access to a dedicated photo library, containing a wide variety of Seafood Week branded posters, stickers and digital adverts.

Facts

COD IS KING

Cod is the most popular fish served in fish and chip shops, accounting for 61.5% of sales, followed by haddock at 25%

Archive

A growing force

Momentum is growing for sustainability, says Kingfisher’s Craig Maw

Londoners get first taste of MSC North Sea cod

Brockley’s Rock in South East London is the first fish and chip shop in the capital to offer newly certified MSC sustainable North Sea cod

Two chippies in the running for top sustainability award

Two fish and chip shops have been shortlisted for this year’s Food Made Good Awards organised by The Sustainable Restaurant Association

On the campaign trail

Graham Corfield, UK MD of Just Eat and co-founder of the British Takeaway Campaign, explains how the fish and chip industry fits into the new initiative and how it aims to bring about change in the sector

Today’s kids have eaten squid and mussels by age six

Modern British kids have eaten squid and mussels by the age of six and oysters by the age of seven, according to a new poll

Four in a row

Brakes is celebrating after scooping the Fish Supplier of the Year accolade at the Marine Stewardship Council (MSC) Awards for the fourth year running
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>