Fish & Chip Shop Interviews

What started off as a project to keep Ken Blow out of mischief and take him through to retirement age has turned into something much bigger than he ever anticipated

Only the strong survive is how the saying goes and nowhere is this more true than in the case of Papa’s Barn, which 19 months ago was devastated by fire. Helen Edmonds took a look round when the doors finally reopened

Helen Edmonds speaks to Superfish MD Michael Rhodes to find out how this time-honoured chain continues to move forward while retaining its heritage

Taylors has helped regenerate a whole community showing that there’s more to fish and chips than frying

Often going against convention, Russell Gray has put his own mark on Harbour Fish Bar resulting in a successful takeaway that harks back to those glory days

Eating out in Penrith has just become super cool with the opening of Foundry 34 and Sandgate Friery

Introducing a ‘light bite’ to the menu has got the locals talking about Odyssey

Locally caught fish fills the menu at Simply Fish along with some unusual varieties

Helen Edmonds speaks to Fish‘n’Chick’n director James Lipscombe about its first foray into the franchise market with leisure operator Bourne Leisure

After a dramatic refurbishment there’s certainly no accusing this chippy of following the herd. Helen Edmonds went along to find out more

After a long journey with many twists and turns, The Big Blue Fish Bar is back with a host of mod cons

Helen Edmonds revisits Wroxham to find out what it is that frier Ken Eadon has been keeping from his staff and neighbours

Fish On The Harbour proves that using quality ingredients and paying attention to detail pays off

Snapping up a former pub in Barnsley town centre has given Woody’s the opportunity to open its third takeaway and, in just a couple of weeks, its first restaurant

Corbie is no longer your wee fish and chip shop thanks to an eye-watering £300,000 refurbishment