Industry News

Two of the biggest names in foodservice have joined forces to give the humble burger an “almeaty” push.

The first ever insurance policy that rewards restaurants for their sustainability has been launched by Sustainable Restaurant Association (SRA).

Friers must be aware of Agency Worker Regulations (AWR) when hiring temporary staff ahead of an Olympic summer, says recruitment specialist Goldteam.

The UK’s largest used cooking oil biodiesel plant has opened following a multi-million pound investment by Agri.

Regional wholesalers Caterway, Morrison’s and St. Mickalos have joined forces to bring a raft of new and innovative brands at the best prices to fish and chip shops across the UK.

The Prince of Wales has paid tribute to the efforts made by UK fish friers to preserve fish stocks.

HRH Prince of Wales will address an audience including fish friers today as he attends The Fisheries Society’s 6th World Fisheries Congress in Edinburgh.

Contract caterer Lusso has launched ‘Ugly Fish Friday’ across its London locations, which sees a range of lesser-known species of fish available on the menu.

A fish frier from Hertfordshire has opened his first Papa John’s pizza outlet and set a new company record for a first week’s trading.