News
WIN 40kg of Sustainable Wild Alaska Seafood!
If you're looking for tasty, good value and Sustainable seafood, ask your supplier for Alaska Pollock and Alaska Pacific cod. Easy to use, great in batter and very popular, they're the ideal choice for today's customers. More…
IMPORTANT: LETTER TO FRY MONTHLY FROM SEAFISH
DRYWITE YOUNG FISH FRIER UPDATE!
Last chance to enter! More…
NEWSBITE
Wigan shops win Healthy Business Awards
Three Wigan chip shops have been awarded Healthy Business Awards by its local council for promoting healthy eating. More…
Rick Stein opens new restaurant
Rick Stein's Fish and Chips is to open in Falmouth this month, marking the chef's first venture away from the Padstow area. More…
Calling all explorers for next fundraiser
Was it John or Joe Lees?
In the January issue of Fry Monthly we ran a feature on Mossley Village Chippie, based in the same village where it is believed John Lees opened the first fish and chip shop in the north. Since that article appeared there has been much debate over the founder's real name. Was it John or in fact Joe? More…
NEWSBITE
Inspector calls
Chippies keep regional language alive
Fish and chip shops are serving up more than just fish and chips, they are helping to keep Britain's regional dialects alive, according to a survey commissioned last month for National Chip Week. More…
Shop is one jump ahead with French delicacy
A Sunderland fish and chip shop has found a novel way to beat the credit crunch - by serving up deep fried frogs legs. Katie Mac's, one of Sunderland's oldest surviving shops, is selling two pairs for £1.80. More…
BD Signs runs special promotion for 150 years
Shop left skipping happy after Perfect Portion win
Hundreds of fish and chip shops were nominated, but only one shop could stake claim to the national 'Perfect Portion Award' title and that was Skippers from Euxton in the North West. More…
M&J Seafood bans sale of European eel and North Atlantic halibut
M&J Seafood will no longer supply European eel to the fish frying trade from the end of this month due to the species being classified as 'critically endangered' on the IUCN Red List. More…
Nutritional analysis blows unhealthy claims out of the water
Richard Ord of Colman's of South Shields, Tyne and Wear, has had his offerings of the nation's favourite meal officially assessed, proving that as part of a well-balanced diet fish, chips and mushy peas really are much healthier than many fast foods. More…
Auntie Briar celebrates 50 years of service
Briar Wilkinson, sales director of Drywite and Auntie Briar to dozens of young fish friers, was recently presented with an engraved crystal cut-glass vase in recognition of her 50 years service to the family business. More…
Fish and chip Friday takes a battering
Seafish pledges continued support to FQA
Major changes to Fish and Chip Shop of the Year Competition also revealed Seafish has denied rumours that it is to withdraw the Friers Quality Award (FQA), telling Fry Monthly that it remains 100% committed to the sector. More…
Preston & Thomas add to their sales force.
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