-->

Equipment Features

Compact soft serve machine is Carpigiani’s smallest yet



Carpigiani
has launched it’s smallest ever soft serve ice cream machine.


The 161 Series has a footprint of just 300mm x 630mm x 850 mm (w/d/h) and includes a non-pasteurising model at under £5,500 and a self-pasteurising model at less than £6,500.

Despite its compact size, the 161 is able to produce up to 15kg per hour of soft serve ice cream or frozen yoghurt from an easy to fill, 5-litre tank. What’s more it uses air cooled technology, which means the unit can be positioned directly next to another appliance, delivering even greater space efficiency on a limited countertop.

The Series also benefits from a stainless-steel counter top design, multifunctional display, standard 13-amp plug-and-go operation and remote monitoring and diagnostic software. The self pasteurising model has the added benefit of a 42 day cleaning cycle.
Carpigiani 01432 346 018 www.carpigiani.co.uk

Archive

Electric fryer perfect for small portions

Ideal for producing individual portions or small batches of fried foods is the new E9342 electric fryer from Falcon Foodservice

Fish Hoose fits filtration to handle potato and starch waste

Water is the only thing going down the drain at The Fish Hoose in Fife thanks to Peel Tech's filtration system which catches potato peelings and starch

Selling salads

Eating salads is considered to be one of the healthiest habits to adopt as it’s a convenient way to add a couple of servings of vegetables - and sometimes fruit - to the diet. With mounting pressure on the industry to increase the healthy options available, could serving salads be one solution?

Russums rustles up smart new look for Shaws’ staff

When a second generation fish and chip business wanted professional workwear for its team, it turned to sixth generation hospitality clothing specialists, Russums
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>