Our products Fry Monthly Magazine
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Fry Monthly Magazine
FRY Monthly Magazine - is the most widely distributed, widely talked about and widely read magazine in the Fast Food trade.
11,000 copies per month are distributed to Fish and chip shops and fast food outlets in the UK.
Our comprehensive database comprises of 17,000 shops that have been gathered and sourced over the last 9 years and meticulously maintained to give you the advertiser the best possible media platform for your products and services.
From our Fast food database 13,096 are 'fish and chip' shops and the remaining 4000+ and growing are alternative 'QSR's' such as Pizza Outlets, Chicken Outlets, Kebab or Burger Bars.
We are proud to Giovanni Fionda (Current National Fish & Chip Shop of the Year) and Daniel Harding (current Drywite Young Frier of the Year) write for FRY Magazine each month with the other 4 young finalists also writing for us throughout the year.
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FRY offers the complete picture to the trade, not through our own eyes, but through the eyes of the industry and the shop owners themselves! |
Regional breakdown of FRY fast food database
| Area | Number |
| N.Ireland | 340 |
| North West |
2592 |
| North East | 2391 |
| Midlands | 2836 |
| South East | 2974 |
| South West | 1277 |
| Wales |
910 |
| Scotland |
1,042 |
| Total | 14362 |
Advertising rates for fry magazine:
Advertising Rates:
- Inside Front Cover Double Page Spread £3,950
- Double page spread full colour £2995
- Full page full colour £1600
- Half page full colour £900
- Quarter page full colour £550
LOOSE INSERT RATES 2010
Weight Cost per thousand
- 0 – 10g £90
- 11 – 20g £100
- 21 – 30g £110
- 31 – 40g £120
- 41 – 50g £130
For more information or to book your advertising please give
us a call on 0845 500 6008
